Grilled Chili Tofu with Corn-Mango Relish

Grilled Chili Tofu with Corn-Mango Relish

Made With


Step 1
Drain and rinse tofu; place on a plate and pat dry with a paper towel. Cut tofu block into four equal pieces; set aside on plate.
Step 2
Combine 1 teaspoon salt with chili powder in a small bowl; mix well. Rub this mixture on both sides of tofu pieces.
Step 3
For relish, whisk 2 tablespoons oil with lime juice and 1 teaspoon salt in a medium-sized bowl. Add corn, mango, red onion, jalapeno and cilantro. Toss, and set aside.
Step 4
Preheat a grill to medium-high heat. (If a grill is not available, use a grill pan over a stove.) Oil racks with remaining oil. Place tofu pieces on rack, and cook, with grill lid (or grill pan lid) down, for 2 minutes. Rotate about 90 degrees, and cook, with lid down (or on pan), for another 2 minutes. Turn pieces over, and cook the other side the same way for 4 minutes.
Step 5
Remove from grill or pan, and place tofu on four serving plates. Divide relish into four equal parts, and serve over tofu.
14 ounces Simple Truth firm tofu
2 teaspoons salt, divided
2 teaspoons Simple Truth chili powder
4 tablespoons vegetable oil, divided
3 teaspoons fresh lime juice
1 cup fresh corn kernels, lightly roasted
1 cup semi-ripe mango, peeled and diced
¾ cup red onion, chopped
½ cup jalapeno peppers, seeded and chopped
¼ cup fresh cilantro leaves, coarsely chopped
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