You don’t need to spend an entire afternoon simmering tomato sauce to get all the classic Italian flavors of chicken cacciatore— using this easy chicken cacciatore recipe, you can do it in under an hour on a single sheet pan. Roasted chicken, bell peppers, onion, garlic, and mushrooms are tossed with Farmers’ Market Marinara for the freshest tomato flavor (and no added sugar), and, if you prefer, some wine for an authentic Italian experience. In three simple steps, this recipe for Easy Sheet Pan Chicken Cacciatore makes a mouthwatering, crowd-pleasing weeknight meal that works equally well served with pasta, crusty bread, or potatoes.
Heat the oven to 425°F. While the oven is heating, place the chicken on one half of a rimmed baking sheet. Place the peppers, onion and garlic on the other half of the baking sheet. Season the chicken and vegetables with the Italian seasoning, salt and pepper and drizzle with the oil.
For a heartier dish, add 8 ounces small red potatoes, cut in quarters, to the peppers and onions before baking.