Slow Cooker Lasagna

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 255 minutes
Slow Cooker Lasagna

Made With


Step 1
In a large skillet, cook ground beef until crumbled and no longer pink. Drain fat. Stir in spaghetti sauce and tomato sauce. Set aside.
Step 2
Combine cottage cheese, egg and parsley. Set aside.
Step 3
Spray a 6-qt Slow Cooker with cooking spray. Spread 1 cup of sauce in bottom of slow cooker.
Step 4
Top sauce with 4 lasagna noodles, breaking to fit. Spread 1/3 of cottage cheese mixture of on top of noodles. Top with 1/4 of mozzarella slices. Top mozzarella with 1/3 of remaining sauce. Sprinkle 1/3 of parmesan cheese on top of sauce.
Step 5
Repeat layers two more times. - noodles, cottage cheese, mozzarella, sauce and parmesan. Top lasagna with remaining mozzarella slices.
Step 6
Cover slow cooker and cook on LOW for 4 hours. Serves 6.
1 Spaghetti sauce (26 ounce jar)
2 cans Tomato sauce (8 ounce)
4 cups Cottage cheese
1 Egg
1 1/2 tbsp Dried parsley
Mozzarella slices (16 ounce)
3/4 cup Grated parmesan cheese
12 Lasagna noodles (uncooked)

Share This Recipe

Share on facebook
Share on twitter
Share on email
Share on pinterest
Share on print

Want More Recipes Like This? Subscribe!

  • This field is for validation purposes and should be left unchanged.

Other Recipes You'll Enjoy

Avocado Ranch Dip

Avocado Ranch Dip

Prep Time: 5 minutes
Cook Time: 0 minutes
Mozzarella Meatball Sandwiches

Mozzarella Meatball Sandwiches

Prep Time: None!
Cook Time: 20 mins