Ingredients
1 cup Raw Cashews (150 g)
13.66 oz can Coconut Milk (400 mL)
1 tsp Ground Black Pepper (2 g)
¼ cup Nutritional Yeast (15 g)
¼ cup Shallots, finely diced (25 g)
2 Garlic Cloves, minced (14 g)
¾ cup reserved Pasta Water (177 mL)
1 tsp Lemon Juice, optional (5 mL)
1 lb Fettuccine, prepared according to package directions (452 g)
1 cup Peas, fresh or frozen and thawed
Red Chili Flakes, for finishing (optional)