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Mozzarella Meatball Sandwiches

Prep Time: None!
Cook Time: 20 mins
Total Time: 20 mins
Mozzarella Meatball Sandwiches

Made With

Instructions

Step 1
Heat the oven to 400°F. Remove the bread from the bag. Carefully separate the bread halves with a fork. Place the 2 bread halves, cut-side up, onto a baking sheet.
Step 2
Bake for 10 minutes or until the bread is heated through.
Step 3
While the oven is heating, start the sauce and meatballs. Cook in a 2-quart saucepan over low heat for 20 minutes or until the meatballs are heated through. Spoon the meatball mixture onto the bottom bread half. Top with the top bread half. Cut into quarters.
Step 4
Customize these sandwiches by topping with even more cheese (try Parmesan or provolone), spinach, arugula or chopped fresh basil.
Ingredients
1 package (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
1 cup Prego® Traditional Italian Sauce or your favorite Prego® Italian Sauce
12 (1/2-ounce each) frozen fully-cooked beef meatballs

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