Campfire Burgers and Veggie Grill Packets

Prep Time: 20 Minutes
Cook Time: 30 Minutes
Total Time: 50 Minutes
Campfire Burgers and Veggie Grill Packets

Made With


Step 1
Step 2
1. Place beef in large bowl. With a potato masher or wooden spoon, gently break up meat.
Step 3
2. Add olive oil and mix gently.
Step 4
3. Add dressing of choice, steak seasoning, garlic and parsley. Mix gently and divide into 6 patties.
Step 5
4. Poke a hole in the center of each patty. This helps prevent them from humping up in the middle during grilling.
Step 6
5. Set aside while preparing vegetables.
Step 7
Step 8
1. In a large bowl, mix potatoes and mushrooms together.
Step 9
2. Sprinkle in steak seasoning and mix to coat.
Step 10
3. Pour in enough olive oil to coat.
Step 11
4. Keep onions separate. No need to season them.
Step 12
Step 13
1. Each dinner requires 2 sheets of foil, 12”x18’’. Spray foil with nonstick spray.
Step 14
2. Place 1 onion slice on each foil packet.
Step 15
3. Divide vegetable mushroom mixture evenly between packets.
Step 16
4. Place hamburger on top of vegetable mushroom mixture.
Step 17
5. Seal packets tightly.
Step 18
6. Brush grill with olive oil.
Step 19
7. Preheat to medium, 350 degrees.
Step 20
8. Place packets on grill, and grill until burgers are done and vegetable mixture is tender, 30-40 minutes.
Step 21
9. Open packets carefully, place cheese slices on top, and seal again for a few minutes until cheese melts.
Step 22
10. Sprinkle with parsley.
1 1/2 lbs Laura's Lean Ground Beef (92% lean)
2 tbsps Olive oil
2 tbsps Powdered ranch or Italian salad dressing
2 tsps Canadian steak seasoning
1 clove Garlic (minced)
Fresh parsley (handful, minced, plus extra for garnish)
6 Cheese slices (thick, any favorite cheese)
12 Mushrooms (sliced)
6 Red or sweet onion (thick slices)
3 tsps Canadian steak seasoning
Olive oil (drizzle)
Optional: carrots, zucchini, fresh green beans (diced)

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