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Yellow-Squash Pasta with Chard-Hemp Pesto

Yellow-Squash Pasta with Chard-Hemp Pesto

Made With

Instructions

Step 1
In a food processor, add Swiss chard, basil, hemp seeds, pumpkin seeds, lemon juice, garlic and salt.
Step 2
Blend, and slowly drizzle in olive oil, until consistency is slightly chunky but well combined. Pause, and scrape down sides of processor with a spatula as needed.
Step 3
Slice top and bottom off squash. Using a spiralizer, slice into “noodles.” Trim long noodles with scissors.
Step 4
Toss pasta with ½ cup pesto. Add more pesto to taste.
Ingredients
1 large bunch Swiss chard stems removed and leaves roughly chopped
¾ cup lightly packed basil leaves
½ cup hemp seeds
¼ cup pumpkin seeds
¼ cup lemon juice
2 medium garlic cloves roughly chopped
1 teaspoon salt
¼ cup olive oil
2 medium yellow squash
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