Yellow-Squash Pasta with Chard-Hemp Pesto

Made With

Instructions

Step 1

In a food processor, add Swiss chard, basil, hemp seeds, pumpkin seeds, lemon juice, garlic and salt.

Step 2

Blend, and slowly drizzle in olive oil, until consistency is slightly chunky but well combined. Pause, and scrape down sides of processor with a spatula as needed.

Step 3

Slice top and bottom off squash. Using a spiralizer, slice into “noodles.” Trim long noodles with scissors.

Step 4

Toss pasta with ½ cup pesto. Add more pesto to taste.

Ingredients

1 large bunch Swiss chard stems removed and leaves roughly chopped

¾ cup lightly packed basil leaves

½ cup hemp seeds

¼ cup pumpkin seeds

¼ cup lemon juice

2 medium garlic cloves roughly chopped

1 teaspoon salt

¼ cup olive oil

2 medium yellow squash

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