Smashed Potatoes with Chives and Dip

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Back To All Recipes

Made With

Instructions

Step 1

1. Preheat oven to 400F.

Step 2

2. To the base of a blender, add Califia Farms Oat Barista Blend, hemp seeds, nutritional yeast, salt, garlic, lemon juice and zest and blend into a creamy sauce.

Step 3

3. Boil potatoes in a large pot of boiling water until fully cooked. Drain and set aside.

Step 4

4. Drizzle a 9x13” sheet pan with 2 tablespoons of olive oil. “Smash” each potato using the bottom of a glass and place on sheet pan. Season with salt and remaining 2 tablespoons of olive oil, until golden and crispy (about 40 minutes). We turned ours halfway through to ensure equal crisp on all sides.

Step 5

5. Remove from oven, sprinkle with chives, and serve with dip. Enjoy!