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Shrimp Tostada with Pineapple Salsa & Chipotle Crema

Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
Shrimp Tostada with Pineapple Salsa & Chipotle Crema

Made With

Instructions

Step 1
Tostada Directions: Start off by deveining your shrimp and patting them dry. Add shrimp to a single layer on a cutting board and season each side with a nice sprinkle of salt, pepper, garlic powder, cumin, coriander and paprika.
Step 2
Tostada Directions: Grab a large 12” inch pan and pour in 2 Tbsp Avocado oil. Heat on medium high and once hot, add in your shrimp in a single layer and let cook for 1 ½ minutes on first side. Flip shrimp and cook another 1 ½ minutes adding ½ tbsp of butter. Continue to sauté and remove shrimp from pan once cooked through.
Step 3
Tostada Directions: Grab a medium sized pan for the tortillas and add in ¼ cup Avocado oil. Heat on medium high heat and once temp hits 350, add in the tortillas one at a time. Cook for 1 minute on the first side then flip and cook for an additional 30-45 seconds on the second side. Remove and add to a wire rack to cool or a plate with paper towels on it.
Step 4
Tostada Directions: Spread a nice layer of Guacamole on each tostada then add a few shrimp on top. Sprinkle on some Pineapple Salsa and drizzle some crema on top then enjoy! (assembly below)
Step 5
Pineapple Salsa Directions: Add all ingredients to a bowl and give a nice mix.
Step 6
Pineapple Salsa Directions: Put in fridge for 1-2 hours so flavors come together.
Step 7
Chipotle Crema Directions: Add all ingredients to a small blender.
Step 8
Chipotle Crema Directions: Add in 1-2 Tbsp of the adobe sauce from the can depending how spicy you like it. Blend until smooth.
Ingredients
Tostada Ingredients
1 ½ lb large shrimp, shell and tail removed
6-8 small flour or corn tortillas
1 container Good Foods Chunky Guacamole
2 Tbsp avocado oil
Sprinkle of salt
Sprinkle of pepper
Sprinkle of garlic powder
Sprinkle of cumin
Sprinkle of coriander
Sprinkle of paprika
Pineapple Salsa Ingredients
2 cups finely diced pineapple
½ cup finely diced red pepper
1/3 cup finely diced white onion
1 serrano pepper finely diced, seeds and stem removed
Juice of ½ lime
¼ tsp salt
Chipotle Crema Ingredients
½ cup unsweetened coconut yogurt or sour cream
1/3 cup mayo
Juice of ½ lime
2 chipotle peppers in adobo, seeds removed
2 garlic cloves, minced
¼ tsp salt
1/8 tsp pepper

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