Roasted Asparagus Chef Salad

Prep Time: 15 Minutes
Cook Time: 25 Minutes
Roasted Asparagus Chef Salad


Step 1
Preheat oven to 400°F.
Step 2
Place asparagus on a baking sheet and toss with 1 tablespoon olive oil. Roast for 10 minutes, or until asparagus is tender. Cool, then cut into 1" pieces.
Step 3
Divide salad mix between two bowls. Arrange asparagus, cucumber, egg, bacon, cheese, and avocado on top.
Step 4
In a small bowl combine remaining olive oil, vinegar, mustard, salt, and pepper and whisk well. Drizzle over salads and serve.
¼ lb. asparagus, trimmed
5 Tbsp. extra virgin olive oil, divided
8 cups salad mix with carrots and radishes
1 small cucumber, sliced
2 large hard-boiled eggs, peeled and quartered
3 strips thick-cut bacon, cooked and chopped
½ cup shredded Cheddar cheese
1 medium avocado, peeled, pitted, and cubed
2 Tbsp. red wine vinegar
2 tsp. Dijon mustard
¼ tsp. salt
¼ tsp. ground black pepper

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