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Roasted Asparagus Chef Salad

Prep Time: 15 Minutes

Cook Time: 25 Minutes

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Instructions

Step 1

Preheat oven to 400°F.

Step 2

Place asparagus on a baking sheet and toss with 1 tablespoon olive oil. Roast for 10 minutes, or until asparagus is tender. Cool, then cut into 1" pieces.

Step 3

Divide salad mix between two bowls. Arrange asparagus, cucumber, egg, bacon, cheese, and avocado on top.

Step 4

In a small bowl combine remaining olive oil, vinegar, mustard, salt, and pepper and whisk well. Drizzle over salads and serve.

Ingredients

¼ lb. asparagus, trimmed

5 Tbsp. extra virgin olive oil, divided

8 cups salad mix with carrots and radishes

1 small cucumber, sliced

2 large hard-boiled eggs, peeled and quartered

3 strips thick-cut bacon, cooked and chopped

½ cup shredded Cheddar cheese

1 medium avocado, peeled, pitted, and cubed

2 Tbsp. red wine vinegar

2 tsp. Dijon mustard

¼ tsp. salt

¼ tsp. ground black pepper

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