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Quick Spaghetti & Meatballs

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Quick Spaghetti & Meatballs

Made With

Instructions

Step 1
Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the sauce and meatballs in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
Step 2
Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.
Step 3
You can use larger meatballs (16 1-oz size), if you prefer.
Ingredients
1 pound uncooked spaghetti
1 jar (45 ounces) Prego® Traditional Italian Sauce
16 ounces frozen fully-cooked beef meatballs (32 meatballs, 1/2 ounce each)
1/4 cup grated Parmesan cheese (optional)

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