Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the sauce and meatballs in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
Step 2
Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.
Step 3
You can use larger meatballs (16 1-oz size), if you prefer.
Ingredients
1 pound uncooked spaghetti
1 jar (45 ounces) Prego® Traditional Italian Sauce