Party Pizza

Preheat oven to 500˚F. On lightly floured surface, roll out dough to fit 15-inch round baking pan. Transfer to lightly floured baking pan, stretching to fit.

Spread tomato sauce over dough, leaving 1/2-inch border around edge. Sprinkle with basil, garlic, oregano, salt and pepper.

Top with mozzarella slices, artichoke hearts, red peppers, onions, fennel, olives and sun-dried tomatoes. Drizzle with olive oil. Sprinkle with hot pepper flakes.

Bake for 12 to 15 minutes or until crust is golden brown and cheese is bubbling. Garnish with fennel fronds (if using). Serves 2.

Tip: To slice fennel and onions evenly and thinly, use a mandoline.