Ingredients
1/2 lb store-bought pizza dough
2 tbsp thinly sliced fresh basil
2 cloves garlic, thinly sliced
Pinch each salt and pepper
4 oz fresh mozzarella cheese, sliced
1 jar (6 oz) jarred marinated artichoke hearts, chopped
1/4 cup sliced jarred roasted red peppers, drained well
1/4 cup thinly sliced red onions
1/4 cup thinly sliced fresh fennel
8 pitted black olives, halved
2 tbsp thinly sliced sun-dried tomatoes
6 sprigs fennel fronds (optional)