Preheat oven to 500˚F. On lightly floured surface, roll out dough to fit 15-inch round baking pan. Transfer to lightly floured baking pan, stretching to fit.
Step 2
Spread tomato sauce over dough, leaving 1/2-inch border around edge. Sprinkle with basil, garlic, oregano, salt and pepper.
Step 3
Top with mozzarella slices, artichoke hearts, red peppers, onions, fennel, olives and sun-dried tomatoes. Drizzle with olive oil. Sprinkle with hot pepper flakes.
Step 4
Bake for 12 to 15 minutes or until crust is golden brown and cheese is bubbling. Garnish with fennel fronds (if using). Serves 2.
Step 5
Tip: To slice fennel and onions evenly and thinly, use a mandoline.
Ingredients
1/2 lb store-bought pizza dough
1/4 cup tomato sauce
2 tbsp thinly sliced fresh basil
2 cloves garlic, thinly sliced
1 tsp dried oregano
Pinch each salt and pepper
4 oz fresh mozzarella cheese, sliced
1 jar (6 oz) jarred marinated artichoke hearts, chopped
1/4 cup sliced jarred roasted red peppers, drained well
