Mango Hibiscus Mojito Iced Tea

Mango Hibiscus Mojito Iced Tea

Made With


Step 1
Puree fresh (or frozen) mango and Shaka Tea Mango Hibiscus until smooth in a blender.
Step 2
In a mocktail glass, muddle together half of the lime slices, (6) mint leaves, and ½ oz lime juice.
Step 3
Pour half of the mango puree into the mocktail glass.
Step 4
Fill the glass with ice and top with lime sparkling water.
Step 5
Stir, serve, and get those Shakas Up!
1 cup fresh, peeled mango chunks (about 1 mango) — substitute with frozen mango when needed
1 lime, sliced
12 mint leaves
1 oz lime juice
2 oz Shaka Tea Mango Hibiscus
lime sparkling water of choice
garnish: mint sprig, lime wheel

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