In a large bowl, whisk together the wet ingredients.
In a separate bowl, combine the dry ingredients and mix until evenly combined.
Add the dry ingredients to the wet mixture and whisk until smooth.
Grease a large saucepan and place on medium heat. Wait until the pan is hot before spooning the pancake mixture in 2-3 tbsp serving sizes. The pancakes expand, so do not overcrowd the pan! Cook for 3-4 minutes per side or until golden brown.
For the Berry Compote:
While that mixture sits, place all sauce ingredients in a small saucepan and bring to a boil and then simmer for five minutes. Remove from heat and set aside.
Stack the pancakes, drizzle with berry compote, dark chocolate and coconut whipped