Maria Emmerich Flourless Chocolate Torte

Prep Time: 7 mins
Cook Time: 25 mins
Maria Emmerich Flourless Chocolate Torte


Step 1
Preheat oven to 325 degrees. Chop the chocolate into fine pieces.
Step 2
Grease an 8-inch pan (or individual ramekins).
Step 3
Heat the butter in a saucepan. Once the butter is melted (or you can BROWN THE BUTTER which has a caramel flavor), slowly add the chocolate (don't burn the chocolate). Add the sweetener and stir well to combine.
Step 4
Let cool in the fridge. Once cool, add one egg at a time. Add a pinch of salt. Stir well to combine. Pour into the prepared pan or ramekins.
Step 5
Bake for 25 minutes.
Step 6
Serve with cream cheese frosting if desired.
Step 7
To make the frosting, Brown the butter in a saucepan (stir constantly on high heat until light golden brown – it makes such a difference!!!). Once brown add the cream cheese, almond milk, and sweetener to taste. Mix until creamy and allow to cool for at least 2 hours, it will thicken. Spread on top of the cake (add almonds if desired) and enjoy.
7 oz unsweetened baking chocolate
14 TBS (1¾ sticks) butter (or coconut oil if dairy free)
1 ¼ cup erythritol (or Swerve confectioners)
1 TBS Stevia Glycerite (adjust to desired sweetness) (omit if using Swerve)
5 large eggs
Pinch of Redmond Real Salt (use code Maria15 for 15% off)
1 stick salted butter (or coconut oil if dairy free)
8 oz cream cheese (or Kite Hill Cream cheese if dairy free)
3 TBS unsweetened Almond Milk
1 TBS Stevia Glycerite (to taste)

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