Chocolate Covered Cheezecake Bites

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Chocolate Covered Cheezecake Bites


Step 1
Thaw Daiya New York Cheezecake for 2 hours and then cut into 1-inch cubes
Step 2
Melt your preferred semi-sweet chocolate chips or two bars (cut into small chunks) of your favorite dark chocolate (you can melt them using a bain-marie or in 30-second intervals in the microwave)
Step 3
Once chocolate is smooth and melted, use a fork or skewer to spear one edge of the cheezecake cube
Step 4
Dip each cube in melted chocolate to cover, let the excess drip off. Place onto parchment paper. Let stand about 20 minutes or until firm
Step 5
Store in refrigerator
Daiya New York Cheezecake
Semi-sweet chocolate chips or your preferred dark chocolate

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