Classic Lasagna

Prep Time: 30 mins
Cook Time: 30 mins, let stand 10 mins
Total Time: 70 mins
Classic Lasagna

Made With


Step 1
Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. Season the beef as desired. In a 3-quart saucepan over medium- high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.
Step 2
Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese.
Step 3
Bake at 400°F. for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before cutting.
Step 4
You can also follow this recipe to make 2 smaller lasagnas instead of 1 large. Use two 11x8x2-inch baking dishes and divide the beef mixture, noodles, cheese mixture and cheese between them. Enjoy one right away and freeze the other for later.
Step 5
To simplify the prep, you can use uncooked lasagna noodles in this recipe. Heat the oven to 350°F. Assemble the lasagna as directed, then cover the baking dish. Bake for 45 minutes. Uncover, then bake for 15 minutes or until hot.
3 cups ricotta cheese
3/4 cup grated Parmesan cheese
2 eggs
1 pound ground beef
1 jar (45 ounces) Prego® Traditional Italian Sauce or two jars (24 ounces each) Prego® Three Cheese Italian Sauce
12 cooked lasagna noodles, drained
12 ounces shredded mozzarella cheese (about 3 cups)

Share This Recipe

Share on facebook
Share on twitter
Share on email
Share on pinterest
Share on print

Want More Recipes Like This? Subscribe!

  • This field is for validation purposes and should be left unchanged.

Other Recipes You'll Enjoy

Almond Mocha Smoothie by Bob's Red Mill

Almond Mocha Smoothie by Bob's Red Mill

Prep Time: 5 Minutes
Cook Time: 5 Minutes
Party Pizza

Party Pizza

Prep Time: 20 minutes
Cook Time: 15 minutes