Bread Pudding

Prep Time: 45 minutes
Cook Time: 75 minutes
Total Time: 120 minutes
Bread Pudding

Made With


Step 1
Preheat the oven to 350° F.
Step 2
Prepare a 2-quart baking dish with nonstick cooking spray.
Step 3
Spread the bread evenly in the dish and top with bran flakes.
Step 4
In a small bowl, whisk together the remaining ingredients and pour over bread.
Step 5
Let stand for 30 minutes until liquid is absorbed, patting down occasionally to help absorb evenly.
Step 6
Bake for 75 minutes until puffed and firm in center.
Step 7
To prepare the topping, combine all ingredients in a saucepan and simmer for 5 minutes. Serve warm. Makes 6.
3 cups Homemade Vanilla Glucerna® Shake
5 pieces whole wheat bread, cubed
1 1⁄2 cups unsweetened corn or bran flakes
1⁄2 cup egg substitute
For topping: 1 3⁄4 cups fresh blueberries (can be frozen)
1⁄3 cup sugar substitute
1 tsp vanilla
1 tsp cinnamon
1⁄2 tsp salt
1⁄2 cup sugar-free maple syrup
2 Tbsp fresh lemon juice
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