fbpx

Blueberry Bliss Cheesecake Bars

Blueberry Bliss Cheesecake Bars

Made With

Instructions

Step 1
Place both cans of coconut milk in the fridge the night before making the cheesecake.
Step 2
To make crust, add dates, almonds and pecans to a food processor; pulse until ingredients clump together in a crust-like consistency. Transfer to an 8×8-inch loaf pan, and press until uniform and flat. Place in freezer.
Step 3
To make vanilla layer, add ½ cup of soaked cashews to food processor. Pulse until a smooth paste is formed. Add ½ cup coconut milk (from can placed in the fridge; scoop the cream from the top, and use the liquid), 2 tablespoons maple syrup, ½ teaspoon vanilla and ½ cup desiccated coconut. Process another 15-20 seconds.
Step 4
Pull loaf pan from freezer, and layer vanilla cheesecake on top of crust. Return pan to freezer; allow 2 hours for vanilla layer to set.
Step 5
To make blueberry layer, add ½ cup soaked cashews to food processor. Pulse until a smooth paste is formed. Add ½ cup coconut milk (from can placed in the fridge; scoop the cream from the top, and use the liquid), 2 tablespoons maple syrup, ½ teaspoon vanilla, ½ cup of desiccated coconut and ½ cup frozen blueberries. Pulse again another 15-20 seconds.
Step 6
Pull pan out of freezer, and layer blueberry cheesecake on top of frozen vanilla layer. Garnish top with additional blueberries and coconut shreds, if desired. Allow to freeze 2 hours.
Step 7
Remove from freezer, and allow to thaw 20–30 minutes. Slice into bars.
Ingredients
This vegan dessert features creamy layers of blueberry and vanilla “cheesecake” atop a naturally sweet crust of Medjool dates, pecans and slightly salty roasted almonds. Topped with fresh blueberries and coconut shreds.
- 1 cup coconut milk from 2 cans Simple Truth coconut milk, divided
- 1½ cups pitted Medjool dates
- 1 cup Simple Truth sea salt roasted almonds
- 1 cup toasted pecan pieces
- 1 cup raw cashews; soaked overnight and drained, divided
- 4 tablespoons Simple Truth maple syrup, divided
- 1 teaspoon Simple Truth Madagascar vanilla extract, divided
- 1 cup desiccated coconut shreds, divided
- ½ cup Simple Truth frozen blueberries
Buy Now With Click2Cart

Share This Recipe

Share on facebook
Share on twitter
Share on email
Share on pinterest
Share on print

Want More Recipes Like This? Subscribe!

  • This field is for validation purposes and should be left unchanged.